Take fresh tomatoes as raw materials, after washing, scalding, removing the hard matters such like peels, sliced, sterilized and canned them so as to keep the fresh flavor and nutrition of tomatoes. Eating them just like to taste fresh fruits in every season of the year. Their nutritive health-caring ingredients are equal to tomato paste. They can be taken both as the culinary condiments or ingredients, and food that can be eaten without cooking

　　以新鲜番茄为原料经清洗、烫漂、去皮和籽等粗硬物后，切块、杀菌、罐装，保持了番茄的新鲜口味和营养，犹如一年四季吃到新鲜果实一样，其营养保健功效同于番茄酱。常作为食物的烹饪佐料或配料，也可作为食物直接食用。

Diced Tomato 番茄丁规格表